Zajedničko otvoreno pismo o potrebi objave zakonodavnog okvira EU za održive prehrambene sustave prije isteka mandata Europske Komisije
(Original pisma na engleskom jeziku nalazi se ovdje.)
Poštovana predsjednice von der Leyen,
mi, dolje potpisane organizacije i ugledni akademici, još jednom pozivamo da osigurate da se ambiciozan prijedlog zakonodavnog okvira EU-a za održive prehrambene sustave predstavi prije kraja mandata vaše Komisije.
U svjetlu nadolazećih europskih izbora, želimo izraziti našu krajnju zabrinutost u vezi kašnjenja bitnih politika povezanih s prioritetnim obvezama u vašem mandatu, posebno onih iz Europskog zelenog plana koji obećava isporuku zdrave i priuštive hrane građanima EU-a.
Pozivamo vas da se oduprete pogrešnim i kratkovidnim pozivima na regulatornu stanku u zelenoj agendi Komisije i krenete prema planu s objavljivanjem prijedloga zakonodavnog okvira EU za održive prehrambene sustave (
Sustainable Food Systems -FSFS). Očekujemo da ova inicijativa zauzme istaknuto mjesto u vašem Pismu namjere o stanju Unije koje će odrediti prioritete Komisije za ostatak njezina mandata.
FSFS je vodeći model Strategije „Od polja do stola“ (F2F) i središnji dio samog Europskog zelenog plana. Neobjavljivanje ovog zakona značit će neuspjeh u ispunjavanju ciljeva za klimu, okoliš i zdravlje EU-a. EU je postavila cilj smanjenja emisija stakleničkih plinova (GHG) za 55% do kraja desetljeća i ostvarenje klimatske neutralnosti do 2050. U tijeku je rad na postavljanju posrednog cilja smanjenja stakleničkih plinova za 2040. Prehrambene tvrtke, trgovci, poljoprivrednici, potrošači i kreatori politika trebaju FSFS kao omogućavajući politički okvir koji će ih osnažiti da odigraju svoju ulogu u tranziciji poljoprivredno-prehrambenog sektora, što je ključno za postizanje klimatskih ciljeva EU-a.
Isto tako, neuspjeh u davanju prioriteta prijelazu na zdrava prehrambena okruženja i prehranu unatoč njihovom poznatom kritičnom doprinosu prevenciji nezaraznih bolesti značit će neuspjeh bitnih zdravstvenih politika kao što je Europski plan za pobjedu protiv raka.
Znanstveni dokazi jasno podupiru hitnost transformacije našeg prehrambenog sustava prema održivijem i zdravijem, unutar planetarnih granica. Europska komisija mora držati ekološku i društvenu održivost, kao i dobrobit životinja, u središtu političke rasprave oko hrane, poljoprivrede i ribarstva. Predstojeći izazovi nisu mali, a cijena nedjelovanja u pogledu gubitka bioraznolikosti, ekstremnih vremenskih prilika i posljedične štete u poljoprivrednoj produktivnosti, zajedno s porastom nezaraznih bolesti, nije priuštiva.
Potičemo vas da ostanete pri svojoj predanosti prehrambenom sustavu u skladu sa zaštitom okoliša i životinja, te poštenom i zdravom, kako je navedeno u Strategiji F2F i predstavite ambiciozan prijedlog FSFS-a što je prije moguće.
Vaši,
AirClim – Air Pollution & Climate Secretariat
Alcohol Action Ireland
ALTROCONSUMO
Amadriadi Aps
Anima International
Animal Protection Denmark
Arbeiterkammer
Arbeitsgemeinschaft bäuerliche Landwirtschaft e.V.
ARCHE NOAH
Associação Nacional de Conservação da Natureza
Associação Protectora dos Diabéticos de Portugal (Diabetes Portugal)
Association Biom/BirdLife Croatia
Association Végétarienne de France
Associazione Consumatori Utenti (Users and Consumers Association Italy)
Associazione Italiana di Agroecologia (AIDA)
Assoziation ökologischer Lebensmittelhersteller (AöL) e.V. (Association of Organic Food Producers)
BEUC
Biodynamic Federation Demeter
BirdLife Cyprus
BirdLife Europe and Central Asia
Cambiamo Agricoltura
Campaigns and Activism for Animals in the Industry (CAAI)
Caring Doctors
Cidamb – Associação Nacional para a Cidadania Ambiental
ClientEarth
CNCD-11.11.11.
Coalición Por Otra PAC
Coalition contre la faim
Coalition for Fair Fisheries Arrangements (CFFA)
COFACE Families Europe
Compassion in World Farming EU
Consumentenbond
Consumer Association the Quality of Life – EKPIZO
Corporate Europe Observatory (CEO)
Danish Consumer Council
Défi Belgique Afrique
Deutsche Umwelthilfe
Deutscher Naturschutzring
Dierenbescherming
Djurens Rätt
Društvo za trajnostni razvoj Duh časa (Zeitgeist, Slovenian Sustainability Society)
Dutch Food Transition Coalition
Ecopreneur.eu
Entreprendre Vert (French Network for the Green Economy)
Envol Vert
Ernährungsrat Berlin (Berlin Food Policy Council)
Essere Animali
Eten+Welzijn
Eurogroup for Animals
EuroHealthNet
European Academy of Paediatrics
European Alliance for Plant-based Foods (EAPF)
European Community of Consumers Co-operatives (Eurocoop)
European Environmental Bureau (EEB)
European Heart Network (EHN)
European Independent Foundation in Angiology/Vascular Medicine
European Institute of Women’s Health
European Oncology Nursing Society (EONS)
European Public Health Alliance (EPHA)
Fair Trade Advocacy Office
Federación de Consumidores y Usuarios CECU
Fédération Française des Diabétiques
Federation SEPANSO Aquitaine
FEDERAZIONE NAZIONALE PRO NATURA
FederBio – Federazione Italiana Agricoltura
Biologica e Biodinamica
Feedback EU
Feedback Global
Fern
FIAN Europe
Focus Association for Sustainable Development
Foodwatch
Forum Ökologie & Papier
Foundation for Environmental Education
Four Paws
France Nature Environnement
German Alliance on Climate Change and Health (KLUG e.V.)
Germinale cooperativa agricola di comunità
Green REV Institute
Green Transition Denmark
Greenpeace
Hnutí DUHA – Friends of the Earth Czech Republic
Humánny pokrok
Humundi
IFOAM OE
Inštitut Intercer
Institute for Agriculture and Trade Policy Europe
International Diabetes Federation Europe
International Society of Doctors for Environment
Italy
International Sport and Culture Association (ISCA)
IPES-Food
Irish Doctors for Environment
Italian University Network for Sustainable Development
KEPKA – Consumers Protection Center
Koalicja Żywa Ziemia (Living Earth Coalition)
LandschappenNL
LEGAMBIENTE
Liga para a Protecção da Natureza (LPN)
Lipu-BirdLife Italy
Luontoliitto – Finnish Nature Association
Luxembourgish Consumer Association (ULC)
Madre Brava
Meng Landwirtschaft
Mighty Earth
Minha Terra – Federação Portuguesa de Associações de Desenvolvimento Local
Natagora
Natuurpunt
Netzwerk der Ernährungsräte, the German Network of Food Councils
Organic Sweden
Palombar – Associação de Conservação da Natureza e do Património Rural (Nature and Rural Heritage Conservation)
Pesticide Action Network Europe
Physicians Association for Nutrition International
Plantenbranchen – Danish Plantbased Business Association
Polish Society for the Protection of Birds, BirdLife Poland
Polski Klub Ekologiczny w Krakowie
Rete Italiana Politiche Locali del Cibo (National Network on Local Food Policies)
Rete Semi Rurali ETS
Safe Food Advocacy Europe
Sciaena
Seas at Risk
Slovene Consumers’ Association (ZPS)
Slovenian Coalition for Public Health, Environment and Tobacco Control
Slow Food Europe
Sociedad Española de Ornitología/BirdLife Spain
Sociedade Portuguesa para o Estudo das Aves
Standing Committee of European Doctors (CPME)
Sustainable Design for Metropolitan Landscapes (SUSMETRO)
Svensk mat- och miljöinformation (Swedish Food and Environment Information)
Sveriges Konsumenter
Swedish Society for Nature Conservation
Test Aankoop/Test Achats
ToekomstProef
True Animal Protein Price Coalition
UFC-Que Choisir
ULB Cooperation
Umanotera, The Slovenian Foundation for Sustainable Development
Unión Vegetariana Española
United European Gastroenterology
URGENCI
Waddenvereniging
World Food Institute
World Wildlife Fund EPO
WWOOF Italia, l’associazione di promozione sociale
ZERO – Associação Sistema Terrestre Sustentável
Ovo pismo podržali su vodeći akademici u tom području:
Prof. Amandine Garde, Director of the Law & Non-Communicable Diseases Research Unit at the University of Liverpool, UK; President of the Law and Public Health Section, EUPHA
Prof. Erik Mathijs, KU Leuven, Belgium
Dr. Hanna Schebesta, the Netherlands
Dr. Elin Röös, Associate Professor and Senior Lecturer Sustainable Food Systems, Sweden
Prof. Dr. Adanella Rossi, Associate Professor at the University of Pisa, Italy
Dr. David Fanfani, Associate Professor in Urban and Regional Planning at the University of Florence, Italy
Dr. Jeroen Candel, the Netherlands
Dr. Vittoria Aureli, research Fellow at the Research Centre for Food and Nutrition, Italy
Prof. Egidio Dansero, Full Professor of Political and Economic Geography at the University of Turin, Italy
Dr. Anant Jani, Heidelberg University Hospital, Germany
Prof. Bruno Mazzara, University or Roma La Sapienza, Italy
Prof. Eloisa Cristiani, Associate Professor of Agricultural Law at the Sant’Anna School of Advanced Studies in Pisa, Italy
Prof. Lorenza Paoloni, Ordinario di Diritto Agrario, Dipartimento Giuridico, Università del Molise, Italy
Prof. Mariagrazia Alabrese, Associate Professor of Agricultural Law Sant’Anna School of Advanced Studies in Pisa, Italy
Prof. Vito Rubino, Professor of EU Law at the University of East Piedmont, Italy
Assist. Prof. Victoria Marincheva, Assistant Professor at the Faculty of Veterinary Medicine, University of Forestry, Sofia, Bulgaria
Assist. Prof Joana Lopes Teixeira Nogueira Santos, Assistant Professor in Economic and Business Sciences, Instituto Politécnico de Viana do Castelo, Portugal
